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Ginger Beef and Carrots

Dug it, forgot to take a pic, passing it on:


1.5 pounds stew beef, cubed
4 carrots, peeled and sliced
1/2 cup sliced green onions
2 cloves of garlic, minced
1 can of beef broth
1/4 cup soy sauce
1 tablespoon minced gingerroot
3 tablespoons cornstarch
3 tablespoons cold water
Package of frozen snap peas
Jasmine rice

Toss beef, carrots, green onions, garlic, beef broth, soy sauce, and gingerroot in the crockpot on low in the morning. When you get home from work, mix the cornstarch and water in a bowl and pour into crockpot. Turn the crockpot up to high and add snap peas. Put the jasmine rice on the stove to cook for 20 minutes. When it’s done serve crockpot stew over rice.

I added salt to my portion. It was super easy, quick and delicious, though!

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