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Chipotle Meat Loaf and Mashed Potatoes

I tried a new recipe last night from my latest Cooking Light Magazine (somehow, lately I have a subscription to it, even though I don’t remember ordering one… but hey, I’m not complaining!) and we very much enjoyed it. It is ‘healthy’, in theory, though I have to admit that I used an entire egg vs. just the egg white and I used more sauce on top than it actually called for. Plus, I paired it with homemade mashed potatoes with lots of butter, salt and sour cream and a little bit of horseradish. So they may have actually canceled out any of the ‘healthiness’ intended by the meatloaf. Regardless of the nutritional value, this meatloaf tasted good. I tend not to be a huge fan of loaves of meat, but this recipe has a special zing that won me over. (By the way, I also halved the recipe in the magazine and decreased the cooking times a bit. It feeds three or four adults the way I made it.)


Package of ground turkey breast (1.25 lbs)
1/3 cup diced onion
1/3 cup chopped cilantro
1/8 heaping cup of regular oats
1/8 heaping cup of dry breadcrumbs
1/8 cup of tomato sauce
1/4 teaspoon cumin
1 clove of garlic, pressed
1 egg
Couple of shakes each of parsley, oregano, salt, pepper, basil
1 chipotle chile, diced
1 teaspoon of the adobe sauce from the can of chiles

1/4 cup tomato sauce
1 tablespoon ketchup
1 teaspoon hot sauce
1 teaspoon adobe sauce

Mashed Potatoes:
5 red potatoes
1/3 cup sour cream
3 tablespoons butter
1/2 teaspoon salt
2 cloves garlic, pressed
1 tablespoon ranch dressing
2 tablespoons horseradish sauce (or to taste)


Put red potatoes on to boil. Combine all ingredients for meatloaf in a large bowl and mix with hands. Place in a greased 9 by 5 loaf pan and bake at 350 for 20 minutes. Combine sauce ingredients. After first 20 minutes brush top of the meatloaf with sauce generously. Bake 20 more minutes. Remove potatoes from water when fully cooked (pretty soft). Place them (skins and all) in electric mixer bowl with rest of mashed potatoes ingredients. Mix using paddle attachment on lowest setting until combined (feel free to add more of whatever until the taste/consistency is correct. Mashed potatoes are an art, not a science.). Slice meatloaf and serve with a big scoop of mashed potatoes. It’s down home cooking with a kick!

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