The highs and lows of parenting and real estate.

Sausage and Peppers Sammies

And just for good measure:

A horseshoe of sausage (seriously, what do you call that? I have no clue), cut in half and sliced
A red bell pepper, sliced
A green bell pepper, sliced
1/2 red onion, sliced
1 tablespoon of olive oil
Garlic salt
Jar of marinara sauce
French rolls
Butter
Provlone cheese

Sauté peppers, onions, sausage in olive oil till soft and brown. Butter rolls and broil till bread is brown (how’s that for alliterative cooking?). Heat marinara sauce over stove. Spoon peppers and sausage mixture over bread, top with marinara and then two slices of provolone cheese. Put finished sammies back under broiler until cheese is melted. Close and slice in half.

These were my favorite meal in the last two weeks, at least. Loved it. And Jonas (who is almost two and allergic to dairy, eggs and nuts) ate the sausage, peppers, onions and marinara mixture from a bowl like it was going out of style. But of course the two big boys were not at all into it. Sigh. They will love my cooking someday, right?

2 Responses to Sausage and Peppers Sammies

  1. Blog posts! Wooo!

  2. Yeah. :) Only because Wendy was bugging me about it.

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