I tried a new ‘kid friendly’ recipe last night that I really liked: Lasanga Rolls (from Giada on the Food Network).
The kids complained bitterly, as they always do when I make something new, but once I threatened them with no dessert ever until you die, they ate it, and actually liked it!
I loved it and will definitely make it again. Although next time I will cut the spinach in half, up the prosciutto by 25% and use an entire jar of marinara on top instead of on the side. I recommend you try it for your kids, or your dinner guests.