It’s been a wild weekend here at the Newlin house. The quick rundown is:
1. I held a poker party Friday night at our house. We played Texas Holdem with a $10 buy in. It was very fun (except for the fact that I did not win). I meant to take pictures of the food so I could post all of the new recipes I used, but in the chaos of getting everything done on time I forgot. Here’s a quick one, however, that is my new favorite easy cheese appetizer:
Baked Brie with Garlic
Brie (I bought a 2.2 lb one imported from France from Costco)
2 heads of garlic
Drizzle of olive oil
2 loaves of long skinny French bread
Slice the top of the heads of garlic off. Drizzle them with olive oil and bake in a 350 degree oven for 40 minutes or so. Remove roasted cloves from the head and mash together in a small dish. Place Brie in a glass pie plate and bake at 350 degrees until cheese is melted. Serve with sliced French bread. Spread garlic on bread and then cheese.
2. The kids have been sick again, again, again again again. I know it’s just the season, but man do I hope we’re almost through with all of this. Ben had strep throat and Gray had the usual (pink eye and ear infections). I’m feeling a bit like it’s all my fault because last week was the test run for a new day care center we are doing twice a week. I have gotten to the point where I need some time a couple of days a week to get stuff done without the kids. But then of course, they immediately came home with stuff. I swear, parenting is 50% guilt.
3. My sister ran in the PF Chang’s Rock and Roll Marathon and kicked serious tail. It was her first marathon, though she was a world-ranked swimmer in high school and college. She ran 3:41 and ran 10 minutes faster during the second half than the first half (which tends to mean that she went out too slow and could have done the whole thing faster). I’m just amazed at what a natural athlete she is.
Anyway, this week has been crazy with the sick kids, but the antibiotics have kicked in and I’m back in the saddle now!