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Crockpot Pork Roast

Mmm… I made a pork tenderloin roast in the crock pot today for dinner. It was delicious and took about 15 minutes to prepare in the morning. Simple and tasty (the celery is key), try it!

Pork Tenderloin with Veggies


Pork tenderloin
1.5 cups warm water
4 tablespoons soy sauce
1.5 teaspoons dry sherry
2 bay leaves
1 teaspoon garlic powder
0.5 teaspoon onion powder
Dash of cumin
2 celery stalks, chopped
2 carrots, chopped
4 red potatoes, quartered
0.5 red onion, chopped
2 tablespoons flour


Place pork tenderloin in crock pot. Add celery, carrot, potatoes, onion and bay leaves on top. Mix remaining ingredients (minus the flour) in a large mixing cup. Pour over meat and veggies. Turn crock pot on high for 4 or 5 hours and then low until ready to eat. Remove meat and veggies from crock pot with a slotted spoon. Discard bay leaves. Pour remaining liquid into a sauce pan on medium high. Whisk flour into liquid until it thickens and turns to gravy. Serve meat and veggies with gravy on top.

3 Responses to Crockpot Pork Roast

  1. I think my mom makes almost this exact same recipe, but she also adds green chiles. We eat it in tortillas and it is so, so good.

  2. Pingback: Elizabeth Newlin - Arizona Real Estate Agent » Blog Archive » Outbound

  3. Thanks for the pork roast crock pot recipes.
    It sounds quick and easy to make.

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